Murukku Making Machine

Food & Snack Making Machine

Murukku Making Machine

Features

Automatic Extrusion & Cutting

Precisely forms murukku in various shapes and sizes with die-based control.

Multiple Die Options

Comes with customizable dies to produce Kai Murukku, Thenkuzhal, Butter Murukku, Ring Murukku, and more.

Continuous Production

Integrates with conveyors and fryers for high-speed, non-stop output.

Food-Grade Construction

Made with SS 304 stainless steel for hygiene, durability, and easy maintenance.

Low Oil Absorption Design

Forms murukku with optimal density for crispy texture and minimal oil retention.

High Output Capacity

Suitable for both small-scale and industrial production.

User-Friendly Interface

Easy operation with minimal training; available in manual and PLC-based digital versions.

Quick Die Change System

Switch between murukku types quickly without extended downtime.

Easy Cleaning Mechanism

Tool-less dismantling of key parts for daily washing and upkeep

Technical Specifications

Power SupplySingle Phase / Three Phase
Power Consumption2.5–4.5 kW
Production Capacity50 kg – 250 kg/hour (based on model)
Material of ConstructionStainless Steel (SS 304 Grade)
Die TypesCustom dies available for different murukku styles
Control PanelDigital Touchscreen
Machine Dimensions1600 mm x 800 mm x 1400 mm
Machine WeightApprox. 300–500 kg
Motor TypeHeavy-duty with overload protection
Cutter MechanismAutomatic rotary or pneumatic cutter (optional)

Applications of Murukku Making Machine

Snack & Namkeen Manufacturers

High-volume murukku production for local or export markets

Traditional Sweet & Savory Shops

Large-scale production during festive seasons.

Food Processing Units

Seamless integration with auto-frying and seasoning lines.

Catering Services & Function Kitchens

Quick bulk output with consistent quality.

Export-Oriented Brands

Uniform shapes, consistent taste, and packaging-friendly results.

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