Samosa Sheeting Machine
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Food & Snack Making Machine
Samosa Sheeting Machine
Features
Uniform Sheet Thickness
Produces perfectly even dough sheets ideal for samosa wrapping.
High-Speed Rolling
Continuous sheeting system for mass production.
Adjustable Thickness
Control panel allows adjustment from 0.5 mm to 3 mm.
Food-Grade Stainless Steel
Full SS 304 construction for hygiene, durability, and easy cleaning.
Energy Efficient
Low power consumption with high operational efficiency.
Compact Design
Space-saving footprint suitable for commercial kitchens and factories.
Easy to Operate
Simple user interface, minimal training required.
Heavy Duty Rollers or Hydraulic System
Precision-engineered rollers or Hydraulic Systems and die for consistent sheeting.
Maintenance Friendly
Quick dismantling for cleaning and minimal spare part replacements.
Technical Specifications
| Power Supply | Single Phase / Three Phase |
| Power Consumption | Approx. 1.5 – 4 Kw |
| Production Capacity | Up to 200–400 sheets/hour (depends on size and thickness) |
| Sheet Thickness | Adjustable: 0.5 mm to 3 mm |
| Sheet Width | Customizable: 100 mm to 150 mm |
| Machine Dimensions | Approx. 2000 mm x 800 mm x 1500 mm (L x W x H) |
| Weight | Approx. 200–300 kg |
| Material | SS 304 Food-Grade Steel |
| Control System | Manual Adjustment / Digital Thickness Control (optional) |
| Roller Material | Food-grade steel rollers (hardened and polished) |
Applications of Samosa Sheeting Machine
Samosa Manufacturing Units
For mass production of samosa pastry sheets.
Frozen Food Industries
Preparing samosa sheets for freezing and export.
Hotels & Catering Services
Bulk preparation of fresh samosa wrappers.
Snack Production Companies
Ideal for semi-automatic and fully automatic snack lines.
Central Kitchens
Consistent, high-volume samosa sheet production.
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