Dough Ball Making Machine
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Food & Snack Making Machine
Dough Ball Making Machine
Features
Automatic Ball Forming
Quickly divides and rounds dough into uniform balls.
Adjustable Ball Size
Easily set the weight from 20 grams to 100 grams (customizable).
High-Speed Operation
Can produce up to 1000–2000 balls per hour depending on model.
Food-Grade Stainless Steel
Made with SS 304 for hygiene, durability, and easy cleaning.
Non-Sticky Performance
Special design to prevent dough from sticking to the machine parts.
User-Friendly Controls
Easy to adjust, operate, and clean with minimal downtime.
Compact Design
Space-saving footprint, ideal for commercial kitchens and industrial use.
Low Maintenance
Minimal moving parts, simple servicing requirements.
Consistent Weight and Shape
Ensures every ball is uniform for better cooking and appearance.
Technical Specifications
| Power Supply | Single Phase / Three Phase |
| Power Consumption | Approx. 1.5–2.5 kW |
| Production Capacity | 1000–2000 dough balls/hour |
| Ball Weight Range | 20 grams to 100 grams adjustable |
| Machine Dimensions | 1000 mm x 600 mm x 1200 mm (L x W x H) |
| Machine Weight | Approx. 150–250 kg |
| Material | Stainless Steel (SS 304 Food Grade) |
| Control Panel | Manual / Digital (optional) |
| Cleaning System | Easy dismantling and washing parts |
Applications of Dough Ball Making Machine
Chapathi / Roti Production
Perfectly portioned balls for pressing or rolling.
Parotta / Naan Factories
Consistent weight and texture for layered breads.
Bakery & Pastry Industries
For dinner rolls, pizza dough, buns, and other bakery products.
Catering Kitchens
Mass production for functions and events.
Frozen Food Manufacturers
Dough balls for frozen chapathi and pizza bases.
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