Achappam / Achu Murukku Making Machine
- Home
- Food & Snack Making Machine
- Achappam / Achu Murukku Making Machine
Food & Snack Making Machine
Achappam / Achu Murukku Making Machine
Features
Automatic Operation
Enables semi-automatic or fully automatic Achappam production
High Production Capacity
Capable of producing up to 1000 pieces/hour (customizable)
Food-Grade Material
Built with SS 304 stainless steel for safety and durability
Precise Temperature Control
Ensures perfect frying and consistent taste
Customizable Moulds
Variety of traditional and designer patterns available
Energy Efficient
Optimized heating system reduces energy costs
Easy Maintenance
Simple to dismantle, clean, and service
Safety Mechanisms
Equipped with automatic cut-off and emergency stop systems
Compact Design
Saves space without compromising on output
Technical Specifications
Power Supply | Single Phase / Three Phase (as per requirement) |
Power Consumption | Approx. 0.75 – 1.5 kW |
Production Capacity | Up to 500–1000 pieces/hour |
Machine Dimensions | 2500 mm x 1500 mm x 1000 mm (L x W x H) |
Machine Weight | Approx. 200–300 kg |
Material Used | Stainless Steel (SS 304) |
Operating Temperature Range | Adjustable up to 250°C |
Oil Capacity | Customizable tank size based on production |
Control Panel | Digital/Manual options available |
Optional Add-ons | Oil Filtration Unit, Digital Temperature Display, Different Shape Moulds |
Applications of Achappam / Achu Murukku Making Machine
Snack Manufacturing Units
Large-scale Achappam and traditional snack production.
Home-Based Food Entrepreneurs
Small-scale food production businesses.
Hotels & Bakeries
In-house traditional snack preparation.
Catering Companies
Bulk preparation for events and functions.
Food Exporters
Preparing Achappam for international markets.