Dough Extruder Machine
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Food & Snack Making Machine
Dough Extruder Machine
Features
Uniform Extrusion Output
Ensures consistent shape, size, and weight for each extruded product.
Multiple Die Attachments
Customizable dies for a variety of snacks — murukku, chakli, sev, gathiya, noodles, etc.
Heavy-Duty Screw Mechanism
Robust stainless-steel auger for smooth and continuous extrusion.
Variable Speed Control
Adjust dough feed and extrusion rate as per product need.
Hygienic & Durable Build
Made entirely of SS 304 food-grade stainless steel.
User-Friendly Operation
Simple controls and quick-change die system.
Easy Maintenance & Cleaning
Designed for minimal downtime with easy disassembly.
High Output Efficiency
Ideal for medium to large-scale snack production units.
Optional Heating Jacket or Cutter Unit
Available based on product requirements
Technical Specifications
| Power Supply | Single Phase / Three Phase |
| Power Consumption | 2.5–5 kW (based on model) |
| Production Capacity | 50–300 kg/hour |
| Material of Construction | Stainless Steel SS 304 |
| Extrusion Die Size | Customizable (based on product type) |
| Machine Dimensions | 1500 mm x 800 mm x 1200 mm |
| Weight | Approx. 250–400 kg |
| Control Panel | Manual or Digital (Optional) |
| Safety Features | Overload protection, emergency stop, etc. |
Applications of Dough Extruder Machine
Traditional Indian Snacks
Murukku, thenkuzhal, ribbon pakoda, omapodi, chakli, and sev.
Savory Snack Production
Gathiya, bhavnagari, rice sticks.
Noodles and Pasta
With proper dies and cutters.
Dough Sheet Preforming
For forming consistent strands or base shapes.
Bakery Prep Lines
Cookie dough extrusion (custom build available).
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