Dough Sheeting Machine

Food & Snack Making Machine

Dough Sheeting Machine

Features

Uniform Dough Sheets

Consistent thickness and width for all bakery and snack applications.

Adjustable Thickness Control

Easy adjustment from 0.5 mm to 25 mm for various products (chapathi, pizza base, parotta, pastries, samosa sheets, etc.).

High Production Efficiency

Continuous dough sheet production — ideal for medium to large scale operations.

Food-Grade Construction

Built with SS 304 stainless steel for hygiene, durability, and easy cleaning.

Heavy-Duty Rollers

High precision rollers for smooth, non-stick sheeting without tearing the dough.

Compact and Ergonomic Design

Space-saving, movable models available.

User-Friendly Operation

Easy to set up, operate, and clean.

Energy Efficient

Low power consumption compared to traditional sheeting methods

Optional Belt Widths

Models available with 400 mm, 600 mm, 800 mm conveyor widths based on customer need.

Safety Features

Emergency stop buttons and safety guards included.

Technical Specifications

Power SupplySingle Phase / Three Phase
Power ConsumptionApprox. 1.5–3.5 kW
Production CapacityDepends on sheet width and thickness
Sheet Thickness Range0.5 mm to 25 mm adjustable
Belt Width Options400 mm / 600 mm / 800 mm
Roller MaterialFood-grade polished steel
MaterialStainless Steel (SS 304 Grade)
Machine DimensionsExample: 1800 mm x 800 mm x 1200 mm (L x W x H)
Machine WeightApprox. 250–400 kg
Control SystemManual adjustment or optional Digital Panel

Applications of Dough Sheeting Machine

Bakery Industry

Pastry sheets, pizza bases, croissants, pie crusts.

Snack Industry

Samosa sheets, spring roll sheets, thattai, murukku, mathri.

Food Processing Plants

For chapathi, parotta, roti manufacturing.

Frozen Food Production

Preparing sheets for freezing and bulk supply.

Central Kitchens

Large-scale dough preparation for multiple uses.

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