Dough Sheeting Machine
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Food & Snack Making Machine
Dough Sheeting Machine
Features
Uniform Dough Sheets
Consistent thickness and width for all bakery and snack applications.
Adjustable Thickness Control
Easy adjustment from 0.5 mm to 25 mm for various products (chapathi, pizza base, parotta, pastries, samosa sheets, etc.).
High Production Efficiency
Continuous dough sheet production — ideal for medium to large scale operations.
Food-Grade Construction
Built with SS 304 stainless steel for hygiene, durability, and easy cleaning.
Heavy-Duty Rollers
High precision rollers for smooth, non-stick sheeting without tearing the dough.
Compact and Ergonomic Design
Space-saving, movable models available.
User-Friendly Operation
Easy to set up, operate, and clean.
Energy Efficient
Low power consumption compared to traditional sheeting methods
Optional Belt Widths
Models available with 400 mm, 600 mm, 800 mm conveyor widths based on customer need.
Safety Features
Emergency stop buttons and safety guards included.
Technical Specifications
Power Supply | Single Phase / Three Phase |
Power Consumption | Approx. 1.5–3.5 kW |
Production Capacity | Depends on sheet width and thickness |
Sheet Thickness Range | 0.5 mm to 25 mm adjustable |
Belt Width Options | 400 mm / 600 mm / 800 mm |
Roller Material | Food-grade polished steel |
Material | Stainless Steel (SS 304 Grade) |
Machine Dimensions | Example: 1800 mm x 800 mm x 1200 mm (L x W x H) |
Machine Weight | Approx. 250–400 kg |
Control System | Manual adjustment or optional Digital Panel |
Applications of Dough Sheeting Machine
Bakery Industry
Pastry sheets, pizza bases, croissants, pie crusts.
Snack Industry
Samosa sheets, spring roll sheets, thattai, murukku, mathri.
Food Processing Plants
For chapathi, parotta, roti manufacturing.
Frozen Food Production
Preparing sheets for freezing and bulk supply.
Central Kitchens
Large-scale dough preparation for multiple uses.