Emery Stone Atta Chakki Machine

The Emery Stone Atta Chakki Machine is a time-tested flour milling solution designed to deliver freshly ground, nutritious flour with authentic taste and texture. Using high-quality emery stones, it ensures slow and cool grinding, which preserves natural nutrients and enhances flour quality. Ideal for small to medium-scale flour mills, food processing units, and traditional food outlets.

Key Features

Stone-Based Grinding

Uses natural emery stones for traditional slow-speed grinding, preserving nutrients, aroma, and texture.

Cold Grinding Technology

Low RPM ensures no heat generation, retaining natural oils and taste of the flour.

Sturdy Construction

Heavy-duty mild steel or stainless steel frame, built for durability and long-term use.

Adjustable Stone Gap

Fine-tune the coarseness of flour – from fine atta to coarse grits and broken grain.

Dust-Free Operation

Optional hood with flour collection chamber for hygienic milling.

User-Friendly Controls

Simple on/off switch with overload protection.

Easy Maintenance

Replaceable emery stones and minimal moving parts for low servicing cost.

Technical Specifications

Parameter	Details
Power Supply	Single Phase / Three Phase
Power Consumption	3 HP – 25 HP (based on model)
Grinding Capacity	20 kg/hr to 500 kg/hr
Stone Size Options	12" / 14" /15”/ 16" / 18" / 20" / 24” diameter
Stone Type	Natural Emery / Synthetic Emery
Body Material	Mild Steel (Powder Coated) / SS 304 (Optional)
Flour Mesh Size	Adjustable
Machine Dimensions	Varies by model
Net Weight	Approx. 100 – 400 kg