Idiyappam Making Machine
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Food & Snack Making Machine
Idiyappam Making Machine
Features
Automatic Dough Extrusion
Produces perfectly thin, uniform strands of rice flour dough.
High Output Efficiency
Suitable for commercial kitchens, hotels, and large-scale food production.
Customizable Die Sizes
Interchangeable dies to adjust string thickness and pattern.
Food-Grade Stainless Steel Build
Made entirely from SS 304 to ensure hygiene, corrosion resistance, and durability.
Uniform Portion Control
Consistent idiyappam size and shape for efficient packing or steaming.
User-Friendly Operation
Easy-to-use controls for continuous or batch processing.
Easy Cleaning Design
Quick disassembly for washing and daily maintenance.
Low Power Consumption
Efficient motor with minimal electricity usage.
Technical Specifications
| Power Supply | Single Phase / Three Phase |
| Power Consumption | 1.5 – 3.5 kW |
| Production Capacity | 500 – 2000 idiyappams/hour (based on model) |
| Material | Stainless Steel (SS 304) |
| Die Sizes Available | Fine, Medium, Thick (customizable) |
| Control System | Manual / Semi-Automatic / Fully Automatic |
| Machine Dimensions | 1500 mm x 700 mm x 1300 mm (based on model) |
| Machine Weight | Approx. 250 – 400 kg |
| Optional Features | Steamer conveyor, portion control, rotary table |
Applications of Idiyappam Making Machine
Restaurants & Hotels
Bulk idiyappam preparation for breakfast and South Indian meals.
Food Catering Units
High-output demand for weddings, events, and large-scale functions.
Frozen Food Manufacturers
Ideal for pre-cooked and frozen idiyappam packs.
Central Kitchens & Food Courts
Continuous production with consistent quality.
Export-Oriented Brands
Uniform strands, ideal for packaging and long shelf-life after steaming.
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