Intensive Dampener

Uniform Moisture Distribution for Optimal Milling Performance

The Intensive Dampener is a crucial machine in the wheat conditioning section of a flour mill. Its primary function is to uniformly distribute water across the surface and internal layers of wheat grains, ensuring optimal moisture content before tempering. This helps to improve bran toughness, endosperm softness, and overall flour extraction efficiency.

Key Features

Uniform Moisture Distribution

Specially designed rotor and paddles ensure even water absorption across all grains.

High-Speed Mixing

The rotating shaft agitates grains vigorously to maximize surface contact with added water.

Improves Milling Efficiency

Properly dampened wheat ensures better separation of bran and higher flour recovery.

Stainless Steel Contact Areas

All parts in contact with grain and water are made of SS 304 to maintain food hygiene.

Adjustable Water Flow

Integrated flow meters and spray nozzles for precise water dosing.

Low Power Consumption

Efficient motor design for continuous operation with minimal energy use.

Vibration-Free Operation

Balanced rotor design minimizes vibration and wear.

Maintenance-Friendly Design

Easy access for cleaning, inspection, and maintenance.

Technical Specifications

Parameter	Details
Power Supply	Three Phase
Motor Power	3 – 7.5 HP (depending on model)
Capacity	1 – 15 tons/hour
Moisture Addition Range	Up to 5% (adjustable)
Material of Construction	Mild Steel Frame with SS 304 Contact Parts
Rotor Speed	Optimized for thorough mixing
Inlet/Outlet Diameter	Customizable to match plant layout
Installation	Inline with conditioning and tempering bins
Machine Dimensions	Based on model
Weight	Approx. 400 – 800 kg