Murukku Making Machine
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Food & Snack Making Machine
Murukku Making Machine
Features
Automatic Extrusion & Cutting
Precisely forms murukku in various shapes and sizes with die-based control.
Multiple Die Options
Comes with customizable dies to produce Kai Murukku, Thenkuzhal, Butter Murukku, Ring Murukku, and more.
Continuous Production
Integrates with conveyors and fryers for high-speed, non-stop output.
Food-Grade Construction
Made with SS 304 stainless steel for hygiene, durability, and easy maintenance.
Low Oil Absorption Design
Forms murukku with optimal density for crispy texture and minimal oil retention.
High Output Capacity
Suitable for both small-scale and industrial production.
User-Friendly Interface
Easy operation with minimal training; available in manual and PLC-based digital versions.
Quick Die Change System
Switch between murukku types quickly without extended downtime.
Easy Cleaning Mechanism
Tool-less dismantling of key parts for daily washing and upkeep
Technical Specifications
Power Supply | Single Phase / Three Phase |
Power Consumption | 2.5–4.5 kW |
Production Capacity | 50 kg – 250 kg/hour (based on model) |
Material of Construction | Stainless Steel (SS 304 Grade) |
Die Types | Custom dies available for different murukku styles |
Control Panel | Digital Touchscreen |
Machine Dimensions | 1600 mm x 800 mm x 1400 mm |
Machine Weight | Approx. 300–500 kg |
Motor Type | Heavy-duty with overload protection |
Cutter Mechanism | Automatic rotary or pneumatic cutter (optional) |
Applications of Murukku Making Machine
Snack & Namkeen Manufacturers
High-volume murukku production for local or export markets
Traditional Sweet & Savory Shops
Large-scale production during festive seasons.
Food Processing Units
Seamless integration with auto-frying and seasoning lines.
Catering Services & Function Kitchens
Quick bulk output with consistent quality.
Export-Oriented Brands
Uniform shapes, consistent taste, and packaging-friendly results.