Seedai Making Machine
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Food & Snack Making Machine
Seedai Making Machine
Features
Automatic Dough Forming
Achieves uniform ball shaping for consistent Seedai size.
High Production Capacity
Capable of producing 50–100 kg/hour (model dependent).
Food-Grade Stainless Steel & Brass
Constructed with SS 304 & Brass for hygiene and durability.
Consistent Size & Weight
Ensures even cooking and perfect texture in every batch.
Size Options
Easily customize Seedai size from 5 mm to 12 mm.
Low Oil Absorption
Optimized design for healthier, crispier products.
Easy Operation & Maintenance
User-friendly controls and quick dismantling for cleaning.
Energy Efficient
Designed for maximum output with minimal power usage.
Compact & Mobile
Space-saving design with easy relocation features.
Technical Specifications
| Power Supply | Single Phase / Three Phase (as required) |
| Power Consumption | Approx. 0.75 – 2.25 kW |
| Production Capacity | 50–100 kg/hour |
| Machine Dimensions | 1000 mm x 700 mm x 1200 mm (L x W x H) |
| Machine Weight | Approx. 150–250 kg |
| Material Used | Stainless Steel (SS 304) & Brass |
| Ball Size Range | 5 mm to 12 mm diameter |
| Motor Type | Induction Motor |
| Automation Level | Semi-Automatic / Fully Automatic |
| Control System | Manual Control / Optional Digital Panel |
Applications of Seedai Making Machine
Snack Manufacturing Units
Large-scale traditional snack production.
Home-Based Food Entrepreneurs
Ideal for starting small businesses.
Sweet Shops & Bakeries
Fresh, daily Seedai production.
Festival & Seasonal Production
Perfect for Krishna Jayanthi, Deepavali rush.
Snack Exporters
Uniform product quality suitable for international shipping.
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