Thattai Murukku Making Machine
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Food & Snack Making Machine
Thattai Murukku Making Machine
Features
Automatic Forming System
Shapes Thattai and Murukku uniformly and efficiently.
High Production Capacity
Produces 50-100 kg/hour — customizable as per requirement.
Adjustable Thickness and Size
Control settings allow variations for different snack types (small/large Thattai, thick/thin Murukku).
Food-Grade Construction
Built entirely with SS 304 stainless steel for maximum hygiene.
Energy Efficient
Designed to optimize power usage with high output performance.
User-Friendly Controls
Easy to operate, even with minimal technical experience.
Precision Shaping Moulds
Traditional and custom designs available
Oil-Handling Ready
Option to connect to automatic fryer systems.
Low Maintenance
Easy cleaning system with quick dismantling of parts.
Technical Specifications
| Power Supply | Single Phase / Three Phase (customized) |
| Power Consumption | Approx. 2–4 kW |
| Production Capacity | 50–100 kg/hour |
| Machine Dimensions | 2000 mm x 800 mm x 1300 mm (L x W x H) |
| Machine Weight | Approx. 250–350 kg |
| Material Used | Stainless Steel (SS 304 Grade) |
| Snack Size | Adjustable by changing the die Roller |
| Control System | Manual or Digital Touch Panel (optional upgrade) |
| Optional Add-ons | Automatic Oil Dipping/Frying Conveyor, Thickness Controller |
Applications of Thattai Murukku Making Machine
Snack Manufacturers
Ideal for mass production of Thattai, Murukku, and similar snacks.
Traditional Sweet and Savory Shops
To meet high seasonal and daily demand.
Food Exporters
Consistent quality suited for international shipment.
Festival Season Production
Special runs during Deepavali, Krishna Jayanthi, etc.
Small to Medium Food Enterprises
Perfect for scaling up production with minimal labor.
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